This in particular is a really fun, organic bottle from one of the more pristine of the Beaujolis cru. And given its lighter style, and fruit-forward elegance, we have to agree. Most wine pros have the gamay grape on their short list of wines that match mac ‘n’ cheese really well. It reminds us of the jam on a well-crafted cheese board: it’s the bright, sweeter yin to the cheese’s rich, creamy yang. A mix of cabernet sauvignon and two other relatively-obscure red grapes from Portugal, this terrific-value-of-a-bottle bursts with juicy fruit, is slick with silky tannins and is low in alcohol – all things we like when pairing wine with cheese-based dishes. This medium bodied, stunning and very special bottle has notes of honey and apricot (both of which have a natural affinity for cheese) and a vanilla finish, which is a lovely complement to butternut squash.Ĭaiado Red Blend. One of our favorite expressions of the chenin blanc grape is the beautiful wine made in the Savennieres region of France’s Loire Valley. Souscherie Savennieres Clos Des Perrieres. Which means it will echo the beautiful sweet squash, and its tangy acidity will slice through all that cheese. This crisp, refreshing easy-drinking bottle is a dry version, though given its ripe apple and floral aromas, it presents as a touch on the sweeter side. Grown primarily in the Tokaj region of Hungary, the furmint grape produces both sweet and dry wines. (Recipe below, courtesy of Edible Rhody.)Įvolucio Furmint. Personalize your pairing by country, color, budget or taste using the controls above.Come ON … look at that photo … why are you still reading and not on your way to the market to pick up fixins to make this Butternut Squash Mac ‘n’ Cheese? While you’re out, stop by Bottles for one (or more) of the wines we suggest to pair with this absolutely delicious, rich and comforting dish. Its high acidity can help cleanse the palate, making each bite of the Truffle Mac and Cheese as enjoyable as the first. A dry Riesling from Germany can offer flavors of green apple, citrus, and mineral, which can provide a refreshing counterpoint to the rich, savory dish. Riesling is a white grape variety that produces wines with high acidity and often a touch of sweetness. Its flavors of cherry, plum, and truffle, along with its earthy and floral notes, can beautifully complement the truffle and cheese flavors in the dish.Ī dry German Riesling could also be a great match for Truffle Mac and Cheese. Made from Nebbiolo grapes, Barbaresco is known for its high acidity and tannin levels, which can cut through the creaminess of the dish. ![]() Its flavors of apple, pear, and citrus, along with its subtle oakiness, can provide a refreshing contrast to the earthy truffle and savory cheese.īarbaresco, a red wine from the Piedmont region of Italy, is another excellent choice. ![]() This wine is made from Chardonnay grapes and is known for its full-bodied, rich character, which can stand up to the richness of the dish. ![]() When pairing wine with this dish, it's important to consider wines that can balance the richness and complexity of the flavors, while also complementing the earthy truffle notes.Ī Burgundy Chardonnay, from the Burgundy region of France, would be a delightful pairing with Truffle Mac and Cheese. The pasta provides a hearty base, while the truffle and cheese create a luxurious, indulgent profile. Truffle Mac and Cheese is a rich, creamy dish that features the earthy, umami flavors of truffles and the comforting, savory notes of cheese.
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